• Jalfrezi (Chicken tikka or Lamb tikka) £6.90

    Pieces of chicken or lamb cooked with fresh peppers and green chilli to give you a slightly hot, mouth-watering sauce

  • Rezela (Chicken tikka or Lamb tikka)£6.90

    Tender pieces or chicken or lamb cooked in a delicately spiced fresh ginger sauce

  • Korai (Chicken tikka or Lamb tikka) £6.90

    A delightful dish of moderately spiced and cooked with diced onions, tomatoes, fresh peppers and herbs in a thick Korai sauce.

  • Garlic Chilli Chicken (chicken tikka)£7.20

    A fairly hot dish for the connoisseurs of traditional Bangladeshi curries. It features a potent fusion of freshly roasted garlic, green chillies and exotic eastern spices. highly recommended.

  • Achari (Chicken tikka or Lamb tikka)£7.10

    A delightful dish, medium spiced cooked with an Indian pickle to create a slight citrus taste.

  • Naga (Chicken tikka or Lamb tikka) £6.90

    A traditional Bangladeshi favourite for the adventurous, comprising of Naga chilli, garlic, fresh lime juice and fresh coriander. A wonderful experience.(fairly hot)

  • Tandoori Mixed Korai£8.50

    A selection of Tandoori chicken, Sheek kebab chicken tikka and lamb tikka in a delightful dish of moderately spiced and cooked with diced onions, tomatoes, fresh peppers and herbs in a thick Korai sauce. A truly exquisite dish.

  • Garlic Chilli King Prawn£8.90

    A delightful dish of succulent King prawn cooked with diced onions, tomatoes, and herbs in a thick and fairly hot sauce, topped with a roasted garlic. to create a rich and distinctive flavour.

  • King Prawn Aftabi£8.90

    A traditional Bangladeshi classic. King prawn and green beans slowly cooked in our specially prepared spices. It is a dish full of flavour and pleasantly aromatic. (fairly hot)

  • Saag (Chicken tikka, Lamb tikka or Prawn)£6.90

    A dish prepared using leaves of the finest fresh baby spinach , herbs and spices, sizzled garlic, tomatoes and coriander.

  • Fish Bhuna£7.50

    Salmon tossed in garlic, bay leaves, turmeric and Chefs own blend of fish spices, simmered in a sauce made from coarsely chopped onion, capsicums and tomatoes.

  • Zeera Chicken£6.50

    Diced Chicken breast cooked with cumin seeds in butter and seasoned with medium hot spices, fresh tomatoes and onion in a thick sauce.

  • Pasanda (Chicken tikka or Lamb tikka)£6.90

    A very rich dish full of flavour. Cooked in exotic mild spices with a touch of red wine.

  • Kashmiri (Chicken or Lamb) £6.50

    A creamy mild dish prepared in a blend of Cinnamon, Bay Leaf, Lychees and ground Almonds.

  • Tandoori Chicken Makhany£7.50

    Chicken off the bone cooked in a special mild sauce, coconut is used to create the delicacy of flavour and creamy texture

  • Malaya (Chicken or Lamb)£6.50

    Diced chicken or lamb flavoured with almond, coconut & cooked in a rich, creamy sauce with chopped banana