Dine India Ruddington

Traditional Curries

The care taken in preparation and selection of ingredients means your curry will be of a uniquely exceptional standard.

  • Starters
  • Tandoori Specialities
  • Tandoori Special Masala
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  • Traditional Curries
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0115 984 4363

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10% Discount on all collection orders over £10

Open 7 days a week

Sunday - Thursday
5:30pm - 11pm

Friday & Saturday
5:30pm - 11.30pm


23 Easthorpe St, Ruddington, Nottingham NG11 6LB


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  • Balti dishes

    Cooked with exotic collection of fresh spices, herbs and special Balti sauce to create a thicker, rich and distinctive flavour, served with Nan bread.

  • Tandoori Mixed Balti£9.50

    (Tandoori chicken, Sheek kebab chicken tikka and lamb tikka)
  • Chicken Tikka Balti£6.90

  • Lamb Tikka Balti £7.10

  • Chicken Balti£6.50

  • Lamb Balti£6.60

  • Prawn Balti£6.60

  • King Prawn Balti£6.80

  • Vegetable or Mushroom Balti£8.90

  • Biryanies

    A complete course in itself, stir fried with rich, onions, sultanas, fresh coriander and spices. served with a separate dish of medium vegetable curry.

  • Special Biryani£8.50

    Chicken, Lamb and mince meat.
  • Chicken Biryani£6.90

  • Chicken Tikka Biryani£7.50

  • Lamb Biryani£7.10

  • Tandoori Chicken Biryani£7.90

  • Prawn Biryani£6.90

  • King Prawn Biryani£9.50

  • Vegetable or Mushroom Biryani£5.90

  • Curry Dishes

    Cooked with a combination of spices in a medium plain curry sauce.

  • Chicken Curry£4.90

  • Lamb Curry£5.10

  • Chicken Tikka Curry£5.50

  • Lamb Tikka Curry£5.70

  • King Prawn Curry£7.50

  • Vegetable or Mushroom Curry£4.70

  • Madras or Vindaloo Dishes

    Cooked in a fairly hot spicy sauce with fresh lemon juice and a touch of garlic and ginger.

  • Lamb Madras£5.30

  • Chicken Tikka Madras£5.70

  • Lamb Tikka Madras£5.80

  • Prawn Madras£5.60

  • King Prawn Madras£7.70

  • Vegetable or Mushroom Madras£4.90

  • Bhuna

    Fresh herbs, coarsely chopped onion and spices are gently pan fried in light olive oil to bring out their flavour, resulting in a thicker medium strength sauce.

  • Chicken Bhuna£5.40

  • Lamb Bhuna£5.60

  • Chicken Tikka Bhuna£5.80

  • Lamb Tikka Bhuna£5.90

  • Prawn Bhuna£5.60

  • King Prawn Bhuna£7.90

  • Vegetable or Mushroom Bhuna£5.10

  • Pathia Dishes

    A slightly hot dish prepared in a sweet and sour sauce this is then given a mixed topping which consist of spicy fried onion and capsicums.

  • Chicken Pathia£5.50

  • Lamb Pathia£5.60

  • Chicken Tikka Pathia£5.90

  • Lamb Tikka Pathia£6.10

  • Prawn Pathia£5.60

  • King Prawn Pathia£8.10

  • Vegetable or Mushroom Pathia£5.10

  • Rogan Josh

    A medium dish cooked in a sauce made from garlic, onions, tomatoes, herbs & spices topped with fried tomatoes.

  • Lamb Rogan Josh£5.60

  • Chicken Rogan Josh£5.50

  • Chicken Tikka Rogan Josh£5.90

  • Lamb Tikka Rogan Josh£6.10

  • Prawn Rogan Josh£5.60

  • King Prawn Rogan Josh£8.10

  • Vegetable or Mushroom Rogan Josh£5.10

  • Korma

    A very mild dish flavoured with almond, coconut & cooked in a rich, creamy sauce.

  • Chicken Korma£5.50

  • Lamb Korma£5.60

  • Chicken Tikka Korma£5.90

  • Lamb Tikka Korma£6.10

  • Prawn Korma£5.60

  • King Prawn Korma£8.10

  • Vegetable or Mushroom Korma£5.10

  • Dansak

    Dansak is prepared with aromatic spices from the Indian sub-continent and is laced with lemon juice and prepared with lentils which together create a sharp, sweet and sour texture and taste.

  • Chicken Dansak£5.50

  • Lamb Dansak£5.60

  • Chicken Tikka Dansak£5.90

  • Lamb Tikka Dansak£6.10

  • King Prawn Dansak£8.10

  • Vegetable or Mushroom Dansak£5.60

  • Dopiaza

    Cooked in medium strength sauce, with an abundance of fresh onion and spices.

  • Chicken Dopiaza£5.50

  • Lamb Dopiaza£5.60

  • Chicken Tikka Dopiaza£5.90

  • Lamb Tikka Dopiaza£6.10

  • Prawn Dopiaza£5.60

  • King Prawn Dopiaza£8.10

  • Vegetable or Mushroom Dopiaza£5.10

 
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